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Understanding the Paleo Diet- by Keena Schaerrer Featured

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A QUICK GUIDE TO
THE PALEO DIET FOR ATHLETES
Written by:  Loren Cordain Ph.d and Joe Friel M.S.
 
THE PALEO DIET
The basic  premise  of Dr. Cordain’s  research  on paleolithic  nutrition is  that  certain foods  are  optimal for humans  and  others  are  non-­optimal. The  optimal foods are those that we have been eating for most of our time on Earth—more than 4 million years. Only in the last 10,000 years, a mere blink of the eye relative to our species’ existence,  have  we  been eating  non­optimal foods.  Unfortunately,  these  foods comprise  the  bulk  of what western  society  eats  today and include  such foods  as grains, dairy and legumes. Given that our bodies have not  changed, we are  simply not  well ­adapted to these non­-optimal foods  and  they  moderate  health and  peak performance. On the other hand, we have been eating optimal foods – vegetables, fruits, and lean animal protein  –  for hundreds  of thousands of  years  and  we  are  fully  adapted to them. Science  tells us  that  these foods also  best meet  our nutritional needs. Eat these and you will thrive. Avoid or strictly limit them and your health and performance will be compromised.


PALEO FOR ATHLETES
Serious athletes, however, when it comes to immediately before, during, and directly after workouts,  need to bend the rules of  the Paleo Diet a bit since we're  placing demands on the body that were not normal for our Stone Age ancestors. Hour after hour of sustained high energy output and the need for quick recovery are the serious athlete’s unique demands. This requires some latitude to use non­optimal foods on a limited basis. The exceptions may best be described by explaining the athlete’s 5 stages of daily eating relative to exercise.


 
Stage I: Eating Before Exercise
In  brief, we recommend  that athletes eat low to moderate glycemic index carbohydrates at least two hours prior to a hard or long workout or race. There may also be some fat and protein in this meal. All foods should be low in fiber. Take in 200 to 300 calories for every hour remaining until exercise  begins. If eating two hours prior is not possible, then take in 200 or so calories 10 minutes before the workout or race begins.


Stage II: Eating During Exercise
During long or hard workouts and races you will need to take in high glycemic index carbohydrates mostly in the form of fluids. Sports  drinks  are fine for this. Find  one that you like the taste of and will drink willingly. Realize that events lasting less than about an hour (including warm­up) don’t require any carbohydrate. Water will suffice for these. A starting point for deciding how much to take in is 200 to 400 calories per hour modified according to body size, experience and the nature  of the exercise (longer events require more calories than short).


Stage III: Eating Immediately After
In  the first  30 minutes  post­workout  (but  only  after long  and/or highly intense exercise) and post-­race use a  recovery drink that contains both carbohydrate and protein  in a 4­5:1 ratio. You can buy a commercial product  such as Ultrafit Recovery™  (www.ultrafit.com) for this. Or you can make your own by blending 16 ounces of fruit juice with a banana, 3 to 5 tablespoons of glucose (such as  Carbo­ Pro) depending on body size, about 3 tablespoons of protein powder, especially from egg or whey sources and two pinches of salt. This 30­ minute window is critical  for recovery. It should be your highest priority after a hard workout or race.


Stage IV: Eating for Extended Recovery
For the  next  few hours  (as  long as the preceding challenging exercise lasted) continue to focus  your diet on carbohydrates, especially moderate to high glycemic load carbohydrates along with protein at a 4­5:1 carb/­protein ratio. Now is the time to eat non­-optimal foods such as pasta, bread, bagels, rice, corn and other foods rich in glucose as they contribute to the necessary carbohydrate recovery process. Perhaps the perfect Stage IV foods are raisins, potatoes, sweet potatoes and yams.


Stage V: Eating for Long­Term Recovery
For the remainder of your day, or until your next Stage I, return to eating a Paleo Diet by  focusing  on optimal foods. For more  information on the Paleo Diet  go to www.thepaleodiet.com or read The Paleo Diet by Loren Cordain, Ph.D.


HOW MUCH PROTEIN, CARB AND FAT SHOULD I EAT?
The macro-nutrient requirement changes with the demands of the training season and so should be periodized along with training. We recommend that athletes maintain a rather consistent protein intake year round. As a percentage of total calories this will typically be in the range of 20-­25% for athletes. This is on the low end of what our Stone  Age ancestors  ate due to the athlete’s  increased intake of carbohydrate in Stages I to IV which dilutes protein as a percentage of daily calories. On the other hand, periodization of diet produces significant and opposing swings in the athlete’s fat and carbohydrate intake as the training seasons change. During the base (general preparation) period the diet  shifts  toward  an increased  intake  of  fat while carbohydrate intake decreases. At this time in the season when a purpose of training is to promote the body’s use of fat for fuel, more healthy fat is consumed—inthe range of 30% of total calories—with carbohydrate intake at around 50%. During the build and peak (specific preparation) periods  the  intensity  of training increases placing greater demands on the body for carbohydrate to fuel exercise. At this latter time of the season Stages III and IV become increasingly critical to the athlete’s recovery. Carbohydrate intake increases accordingly to around 60% of total calories with fat intake dropping to around 20%. During times of the year when training is greatly reduced (peaking/tapering and transition periods) the athlete must limit caloric intake to prevent unwanted weight gain.


WHY IS THE PALEO DIET BENEFICIAL?
Health and  fitness  are not synonymous. Unfortunately, many athletes are fit but unhealthy. Frequent  illness, injury and over-training reduce performance potential. The Paleo Diet for Athletes significantly improves health long term. Compared with the commonly accepted athlete’s diet, the Paleo Diet:


●  Increases  intake of branched  chain  amino acids  (BCAA).  Benefits  muscle
development and anabolic function. Also counteracts immunosuppression common
in endurance athletes following extensive exercise.
●  Decreases  omega­6:omega­3  ratio. Reduces  tissue inflammations  common to
athletes while promoting healing. This may include asthmatic conditions common in
athletes.
● Lowers body acidity. Reduces the catabolic effect of acidosis on bone and muscle
while  stimulating  muscle  protein  synthesis.  This  is  increasingly  important  with
aging.
● Is high in trace nutrients. Vitamins and minerals are necessary for optimal health
and  long­term recovery from exercise.  The most  nutrient­dense  foods  are
vegetables  and  seafood.  On  average, vegetables have nearly twice  the  nutrient
density of grains.


EXCERPT FROM THE PALEO DIET FOR ATHLETES
" Training for endurance sports such as  running, cycling, triathlon, rowing, swimming, and cross-­country skiing places great demands  on the body, and the athlete is in some stage of recovery almost continuously during periods of heavy training. The keys to optimum recovery are sleep and  diet. Even though we recommend  that everyone eat a diet similar to what our Stone Age ancestors ate, we realize  that nutritional concessions must be made for the athlete who is training at a high volume in the range of 10 to 35 or more hours per week of rigorous exercise. Rapid recovery is the biggest issue facing such an athlete. While it’s not impossible to  recover from such training loads on a  strict  Paleo Diet, it is somewhat  more difficult to  recover quickly. By modifying the diet before, during, and immediately following challenging workouts, the Paleo Diet provides two benefits sought by all athletes: quick recovery for the next workout, and superior health for the rest of your life. "


For more information on The Paleo Diet for Athletes go to…
www.thepaleodiet.com
www.trainingbible.com


keena-im-sg-happy-pic


Coach Keena is a regular contributor at TriEdge and has 15 years experience coaching and training hundreds of individuals. She is a USA Triathlon Certified Coach and holds additional certifications from the National association of Sports Medicine (NASM) and the American Council of Exercise (ACE) as a certified personal trainer. If you would like to contact Coach Keena go to: www.coachkeena.com.

Jen Hamilton

Jen has been doing triathlon for four years. She is a member of the TriEdge Triathlon Team and the GOALØ Ambassador Team. She's also a former bobsled pilot for America Samoa and has a passion for the outdoors. At home she is a wife to a cyclocross obsessed husband and mother of three girls, but here at TRIEDGE, she is an author, Managing Editor and token chick.

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